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Welcome to Mayfield Estate. We are a small family-owned cellar door situated overlooking the beautiful Great Oyster Bay, Freycinet Peninsula and Schouten Island.

We serve charcuterie platters weekdays, and wood-fired pizzas on weekends and some public holidays.

Open Thurs-Mon, 11am-5pm

Kitchen hours - 12-3pm.

 
 We encourage groups to book ahead via our website.


We serve charcuterie platters weekdays, and wood-fired pizzas on weekends and some ;public holidays.
Open Thurs-Mon, 11am-5pm
Kitchen hours - 12-3pm.

Email: Cellardoor@mayfieldestatetas.com.au

Phone: 0435739575 - This phone is often unattended during service - we advise to email with any enquiries.

During busy service times we may be unable to offer formal tastings. You will always be able to taste one or two of the wines before going for a glass or bottle.

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