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Welcome to Mayfield Estate. We are a small family-owned cellar door situated overlooking the beautiful Great Oyster Bay, Freycinet Peninsula and Schouten Island.

We are pleased to announce that our famous wood-fired pizzas will be available throughout all of January. with exceptions of the below dates:

Get Greek food van with live music from Jack Howe - Saturday 3rd January

Wattlebanks food van with live music from Jack Hickey - Saturday 24th January

CLOSED: Tues 20th and Wed 21st January

CLOSED: Tues 27th and Wed 28th January

After January - we return to serving charcuterie platters weekdays, and wood-fired pizzas on weekends

Kitchen hours - 12-3pm.

 
 We encourage groups to book ahead via our website.

We are pleased to announce that our famous wood-fired pizzas will be available throughout all of January. with exceptions of the below dates:

Saturday 3rd January - Get Greek food van with live music from Jack Howe
Saturday 24th January - Wattlebanks food van with live music from Jack Hickey
CLOSED: Tues 20th and Wed 21st January
CLOSED: Tues 27th and Wed 28th January

After January - we return to serving charcuterie platters weekdays, and wood-fired pizzas on weekends
Kitchen hours - 12-3pm.

Email: Cellardoor@mayfieldestatetas.com.au

Phone: 0435739575 - This phone is often unattended during service - we advise to email with any enquiries

During busy service times we are unable to offer tastings.

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ABN: 19 615 786 513 | Liquor Licence No: 94545

We take theResponsible Service of Alcoholseriously. It is against the law to sell or supply alcohol to, or to obtain liquor on behalf of, a person under the age of 18 years.

WARNING

Under theLiquor Licensing Act 1990it is an offence:

for liquor to be delivered to a person under the age of 18 years.

Penalty: Fine not exceeding 20 penalty units

for a person under the age of 18 years to purchase liquor.

Penalty: Fine not exceeding 10 penalty units